Farm Fresh Khatta Nimbu Achaar - Bold • Tangy • Sun-Matured

Experience the robust, mouth-watering tang of authentic Indian lemon pickle with Subheccha’s Khatta Nimbu Achar: a timeless preparation loved for its sharp citrus punch and digestive goodness.

Made from organically grown, farm-picked lemons, this pickle is naturally sun-cured and handcrafted in small batches by village women using age-old preservation techniques. The slow maturation process intensifies flavour while retaining the fruit’s natural vitality.

FREE FROM: OIL • VINEGAR • PRESERVATIVES • CHEMICALS

Pure, simple, and deeply traditional — just the way homemade achar is meant to be.

WHY YOU WILL LOVE IT

✔ Authentic tangy flavour that enhances every meal
✔ Made from organically grown, farm-fresh lemons
✔ Sun-matured for natural preservation and depth of taste
✔ Handmade in small batches using traditional methods
✔ Free from oil, vinegar, preservatives and any chemicals
✔ Rich in natural digestive properties
✔ Supports rural women artisans and sustainable practices

A PERFECT COMPANION TO EVERY MEAL

Enjoy with:

• Dal-chawal & everyday home meals
  
• Stuffed parathas & rotis
  
• Khichdi & curd rice
  
• Thepla, poha & simple comfort foods
  
• Add a hint to meals for a refreshing citrus zing

INGREDIENTS

Farm-fresh lemons, rock salt, black salt, traditional spices, red chilli, cumin, ginger powder.

SHELF LIFE

Best before 12 months from the date of packaging.
Products are dispatched from the freshest batch.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct sunlight.
Always use a clean, dry spoon.
Refrigeration after opening helps maintain freshness and flavour

NET WEIGHT: 320 Gram (approx.)

TRADITIONAL PURITY IN EVERY JAR

Subheccha pickles are slow-crafted expressions of heritage and mindful living. Each jar delivers authentic homemade taste while supporting rural livelihoods and preserving traditional food wisdom.